[Flaming Conservative]

I prefer canned baked beans to pork and beans, but if I don’t have any, I’ll add brown sugar, a little ketchup, onion, green pepper and bacon to pork and beans and make my own baked beans. (or on stovetop). We usually eat Nathan’s hot dogs.

[Sacajaweau]

I like adding a bit of molasses to Grandma Brown’s baked beans. Strips of bacon??? Why not!!

[Scarpetta]

We call it hotdog casserole. Pork and beans, barbecue sauce, brown sugar, yellow mustard, diced onion, crumbled bacon, beef hotdog nickels. I always serve it with fried potatoes and sharp cheddar cheese to nibble between bites.