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To: Diana in Wisconsin

The best tasting pumpkin I have grown is the Marina Di Chioggia pumpkin. I roast and freeze hunks for later. Makes great soup. Pretty greenish color and rich taste. Not a carving pumpkin.
As a bonus, chickens love any pumpkin and they last well into winter and beyond for cold weather nutrition.


30 posted on 10/21/2023 12:40:22 PM PDT by mcatch22 (Socialism: You're what's for dinner)
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To: mcatch22
Marina Di Chioggia is a Beauty!

Our mule, current steer-in-residence and any of the pasture Heifers LOVE pumpkins of any kind. I'm getting chickens again next Spring and I will specifically plant pumpkins and melons just for them.

34 posted on 10/21/2023 7:05:12 PM PDT by Diana in Wisconsin (I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )
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