My wines were made from other things. The first wine I made was from butternut squash, because I assumed my first try would be a disaster and had so much squash that it would be no big loss. It turned out so well, it won a contest!
My other attempts were made from apples, melons, and one was made from coffee grounds because I wanted to see if would taste like Kahlua. (Still don’t know, somebody threw it out.)
Apples are a good choice for cider. I have cider fermenting downstairs.
I have rhubarb out in the garden and may give Rhubarb wine a try. There are a number of recipes for Rhubarb wine.