[Diana in Wisconsin]

[left that other site]

Good Morning!

(((HUGS)))

[goodnesswins]

Good Morning...I like the idea of straw beds...tried one last year, but was remodelling, and didn’t take care of it much...had a grass problem with the straw also. Right now it looks like I am going to have to deal with lots of green tomatoes...

[daniel1212]

Thanks. Tomato plants look like they are ready for another season, but I have been pulling flowers off them, since below 50F they will not produce, and the 1st frost usually comes about the end of the month. However, they got plenty of rain this summer, thank God regardless.

UnionLeader.com https://www.unionleader.com › news › summer-of-2023-... Sep 25, 2023 — The Granite State received 21.11 inches of rain across June, July and August, records available online at www.ncei.noaa.gov show. T

New York, Boston have had rain nearly every weekend this ... FOX Weather https://www.foxweather.com › weather-news › new-y... Oct 6, 2023 — New York, Boston have had rain nearly every weekend this summer. Fall

What a rainy September meant for western Massachusetts WWLP https://www.wwlp.com › news › local-news › what-a-r... Sep 30, 2023 — had the wettest summer on record. Western Massachusetts in particular had almost ten inches of rain in July alone, almost tripling the average seen

Massachusetts: There Have Only Been 5 Rain-Free ... 105.7 WROR https://wror.com › 2023/10/02 › massachusetts-there-h... Oct 2, 2023 — The Boston Globe reported that the summer of 2023 was the second rainiest in recent history.

est summer yet New Hampshire Public Radio When it rained, it poured: 2023 was NH's wettest summer yet

[numberonepal]

Hi D. I have peanuts, radishes, beets, kale, broccoli, brussels, mustard, and collards in the ground. The last round of sunflowers should bloom soon 🤞. Here’s hoping for a temperate winter.

[cherry]

throwing this out for those who might know....

I grew leeks this year and proud to say they did pretty well....

but what to do with them...

I'm thinking pull them up, cut off the roots and the tops, slice them into discs, parboil them for a minute, cool down, then freeze....pull some out as I need them....

does that sound about right"