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To: nickcarraway

Nope. Pineapple, Canadian Bacon and chopped Green Olives.

That’s how we make our pizza at home on the rare occasion we make one.

3 posted on 09/16/2023 5:17:50 PM PDT by Diana in Wisconsin (I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )

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To: Diana in Wisconsin

What? Mo anchovies?

18 posted on 09/16/2023 5:48:46 PM PDT by Liz ( 2024 Dems will have the same guy with the same team around him, just older.)

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To: Diana in Wisconsin; nickcarraway

(For what it is worth, I enjoy Hawaiian Pizza...:)

35 posted on 09/16/2023 8:35:37 PM PDT by rlmorel ("If you think tough men are dangerous, just wait until you see what weak men are capable of." JBP)

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To: Diana in Wisconsin

Pineapple and anchovies or nothing. DiGiorno is the best frozen pizza by far.

39 posted on 09/16/2023 11:53:26 PM PDT by oldasrocks

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To: Diana in Wisconsin

There are a couple of local places here that do justice to a combo I like, which is sourdough crust, pesto sauce, sausage and mushrooms.

I turned my neighbors on to it and they order that all the time.

One of said pizza places does offer a pickle pizza, BTW.

https://www.musthavemenus.com/oo/places/3woodpizzaandpub-boise-id

43 posted on 09/17/2023 4:51:08 AM PDT by Disambiguator

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To: Diana in Wisconsin

I buy a Digorno or Palermo cheese pizza and put my own toppings on with extra tomato sauce. They turn out pretty well.

48 posted on 09/17/2023 8:10:37 AM PDT by Georgia Girl 2 (The only purpose of a pistol is to fight your way back to the rifle you should never have dropped)

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