Actually, I only had to do 24. There are around 100 people, maybe a few less. I may throw in another couple if I feel like it, but 24 pies times 8 pieces each should be fine. Six each of pecan, pumpkin, apple and cheesecake. I just have to make the toppings for the cheesecake - a container each of fresh crushed pineapple, maple pecan sauce, and dark cherry sauce.
Natalie made creme brule for dessert tonight. Yum.
“maple pecan sauce, and dark cherry sauce.”
Those sounds so good! So does creme brulee. How in the world does Natalie have time to do all that on top of taking care of the farm! Are you having creme brulee in the morning for breakfast? I totally approve of your having cake for breakfast, that’s what I would do if I ate breakfast. Actually if I could have dessert for breakfast I might start