That Tomato Bacon Jam is to die for! So far friends and relatives that have tried it are asking for more, so I picked more Roma-types today and will oblige. :)
Glad you’re still loving the Shishitos - they didn’t have them at my Walmart this season as they did last season, but they spent the majority of the Spring and Summer remodeling the whole place; the Garden Center wasn’t as fun or plentiful as normal...and I STILL can’t find what I’m looking for on any given day! :(
My broccoli is STILL performing! That ‘Lieutenant’ variety from Bonnie’s is simply amazing. I’ve got actual HEADS of broccoli again to cut!
Right now, I’m down to the last of the tomatoes and those will just be put up ‘as is’ for soups and stews and my beloved ‘Pepper Steak’ which I make with beef (when I have it) or Elk or Bear meat.
Still have apples to deal with, and then garden clean up, but I still have a good 30+ days of growing season left so more salad greens and such are going back in as I clean out beds.
We grew Lieutenant this year and are still getting secondary growth. Will definitely look for it again next year.