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To: Diana in Wisconsin
It was another dry week here in Central Missouri. It started off pleasant and got hotter as the week went on. Strong storms slid by us to the south late yesterday. Would have been nice to get some rain but no such luck.

We had a really nice apple crop this time. We've picked somewhere around 25 gallons so far and still have two trees to go. Mrs. Augie has made a couple apple pies, a couple quarts of juice, and is making and freezing pie filling to use later on.

Not much going on in the garden aside from picking and cleaning up. Mrs. Augie picked a 5 gallon bucket full of sweet bell peppers yesterday and left that many if not more still on the plants.

2023-09-04 18.26.13

I spent my weekend cleaning out and rebuilding the line fence at the corner of my pond. It was a tangled mess of brush and rusty barbed wire. Corner post rotted off and fell over years ago. I didn't see much point to digging out the old corner post and setting a new one. There won't ever be cattle running against it so no need to stretch wire = no need for a strong corner. The survey iron was still there undisturbed so I just used panels and T-posts to put it back together. With that done I'll be able to complete the finish grade on that end of the pond dam. I brought up a little bit of dirt to smooth it up for now, tossed out some grass seed, mulched it with some junky old first-cut alfalfa hay, and gave it a drink. That will hold it until spring.

2023-09-04 18.31.58

98 posted on 09/05/2023 7:00:43 AM PDT by Augie
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To: Augie

Mending fence lines never seems to end! Our last ‘fencing disaster’ resulted in the neighbors beef cows and their Spring babies strolling through my garden earlier this year. They didn’t hurt anything, and the owner got them rounded up quick after I called him, but it took a few seconds for my brain to register what my eyes were seeing: “Hey! Those cows should probably NOT be in my garden!”

Nice peppers! I’m just starting on my apple crops, too. It’s going to be a lot, but I am going to make apple sauce, apple butter, apple jam, freeze a bunch of pies for later baking, and also juice for canning.

It’s taken me almost seven years, but I’m getting more and more food out of our land/garden than ever before. And the guy who pays the bills around here is MORE thank impressed. It helps to keep ‘The Overlord’ happy. ;)

It’s a lot of work, but it’s a great feeling when the pantry & freezers are FULL come Winter.


102 posted on 09/05/2023 12:39:28 PM PDT by Diana in Wisconsin (I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )
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