ING 2 jalapeños 1 med Roma tomato ⅛ onion 1 tsp cilantro ¼ tsp gar/powder pinch pepper salt to taste
INSTRUCTIONS Boil soft, jalapeños, Roma tomato about 10 min. Destem jalapeños, peel tomato.
Place jalapeños, tomato, onion, cilantro, gar/powder, s/p in processor or blender. Add ⅛ - ¼ cup jalapeños/tomato boiling water. Pulse 4-5 times til blended but still chunky.
Check the consistency, and add more water or pulse til chunky, not mushy, consistency.