Just made a double batch of that shishito sauce. Love it. Have a small steak for today, had some on a burger no bun and it was awesome. Thats a nice pepper link I saved it. We only grow shishito and Costa Rican red peppers and one banana pepper plant. Shishitos almost done. Costa Ricans, we have a boatload and just about to pick the second red one.
I have to start harvesting the rest of my peppers and freezing them for the winter! Need to clean out the beds for garlic and potato onions.