To: nickcarraway
2 posted on
08/23/2023 7:44:49 PM PDT by
philman_36
(Pride breakfasted with plenty, dined with poverty and supped with infamy. Benjamin Franklin)
To: nickcarraway
Isn’t Paltrow the one who was shoving rocks up her vagina a year or so ago? I guess that fad blew over and she’s on to the next.
Poor hollyweirdians, always something with that crowd.
3 posted on
08/23/2023 7:48:39 PM PDT by
oldvirginian
("one more Lord. Please let me save one more." Corporal Desmond Doss, Hacksaw Ridge, Okinawa 1945)
To: nickcarraway
6 posted on
08/23/2023 7:52:32 PM PDT by
chuckles
To: nickcarraway
When you pay 25 euros for a loaf of bread, the price effect guarantees the bread cures your problem.
Same as $500 bottles of wine, or $10,000 speaker wires.
8 posted on
08/23/2023 7:54:53 PM PDT by
Reverend Wright
( Everything touched by progressives, dies !)
To: nickcarraway
I believe the procedure now is the fecal matter transplant for IBD. Not kidding.
9 posted on
08/23/2023 7:55:24 PM PDT by
BipolarBob
(I haven't slept for ten days because that would be too long.)
To: nickcarraway
What I’ve read makes this sound really good. Food is always better than drugs.....if the food works. This lady is very passionate about what she does. Unfortunately, it is very expensive.
10 posted on
08/23/2023 8:01:11 PM PDT by
leaning conservative
(snow coming, school cancelled, yayyyyyyyyy!!!!!!)
To: nickcarraway
I like teff! It has a really nice complex flavor.
12 posted on
08/23/2023 8:05:03 PM PDT by
null and void
(It's 10 o'clock, does the president know where he is?)
To: nickcarraway
I wonder if it’s gluten free? If so, it’s amazing that’s not the first thing said about it.
14 posted on
08/23/2023 8:13:07 PM PDT by
sopo
To: nickcarraway
It’s the whole grain bread I suspect.
This is a fascinating, albeit long, video. It really gets into the meat of the material at about the 35 minute mark.
Only Real Bread - Staff of Life
https://www.youtube.com/watch?v=43s0MWGrlT8
She advocates for freshly milled wheat flour and explains the nutritional value and the health benefits of it and a brief history of flour production. She explains digestion pretty thoroughly. Basically, fiber is your friend.
15 posted on
08/23/2023 8:14:03 PM PDT by
metmom
(He who testifies to these things says, “Surely I am coming soon.” Amen. Come, Lord Jesus.)
To: nickcarraway
Sourdough is heavily fermented, from the Starter to the Levain (if you use that step) to the actual bread itself. I use a 5-hour fermentation of the Levain (just starter, water and flour) and then a 14-16 hour cold fermentation of the dough. I use mainly strong bread flour or "artisan" bread flour (82%) with 12% stoneground organic whole wheat flour and 5% stoneground dark rye flour.
It's truly amazing what just three basic ingredients (flour, water and salt) can create.
It's very easy to digest. I don't know if it helps prevent IBS, but it sure is good!
Here's today's loaf right out of the oven...

16 posted on
08/23/2023 8:18:31 PM PDT by
ProtectOurFreedom
(We are proles, they are nobility.)
To: nickcarraway
21 posted on
08/23/2023 9:09:27 PM PDT by
logi_cal869
(-cynicus the "concern troll" a/o 10/03/2018 /!i!! &@$%&*(@ -)
To: nickcarraway
I can now add her poo bread to her Paltrow Vagina-scented candle.
24 posted on
08/23/2023 10:02:28 PM PDT by
ConservativeMind
(Trump: Befuddling Democrats, Republicans, and the Media for the benefit of the US and all mankind.)
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