Figs .... our Brown Turkey bush is loaded. I just found this recipe today:
Rosemary Red Wine Fig Jam (canning recipe)
https://heartbeetkitchen.com/fig-jam-canning-recipe/
Thanks - will look it over.
Problem with the figs is they all ripen at once - and I am about to go out of town for a few days (!).
One of my neighbors who also has a lot of figs told me he chops them up and freezes them in freezer bags and they come out just fine - that would give me more time to make jam, etc. - that would make wonderful Christmas gifts for my family.
https://www.olivemagazine.com/recipes/collection/best-ever-fig-recipes/