My sympathies for the lady whose face was cut up and bloodied by a dumb joke, but why would they waste a 20 pound striped Bass on a stupid prank?
That should have been cleaned, deboned, seasoned with black pepper, soy sauce, sage and tarragon, covered with a glass lid, slow broiled with red onions, portioned and served, not dumped like a bucket of slop.
I’m surprised there is no video of the caper.
(That should have been cleaned, deboned, seasoned with black pepper, soy sauce, sage and tarragon, covered with a glass lid, slow broiled with red onions, portioned and served)
The Hampton Teens? 😜
Why do that work when McDonald’s invented the Filet O’Fish?
Long ago changed from a weird name fish to “wild-caught Alaska Pollock for our Filet-O-Fish® sandwich in the U.S., which is 100% sourced from sustainable fisheries.”
Historical note:
Once was halibut. “McDonald’s ultimately swapped it out for cod before its release because it ended up being cheaper, but it wasn’t an easy decision because Kroc didn’t want customers to negatively associate the Filet-O-Fish with cod liver oil.”
So right, a terrible waste of great fish