Morning all, I just started fall lettuce and radishes. Everything else starting to come in. We will have a bumper tomato harvest, mostly San Marzanos and Sabres. I have probably picked 3 gallons of shishito peppers by now. After planting we use Dr. Jim Z’s Chicken Soup for the Soil on everything. Chinese long beans just starting to form we will have a lot. Heading off soon for the historic village celebration today. Will be a docent focused on quilting and yoyo’s. And wearing my 6.00 pioneer dress. Expecting about 3000 in the village today.
So today’s the day, Huh? Can’t wait to hear what people think of your costume. :)
You’re making me want some of that Fertilizer!
I was proud to raise almost all my tomatoes from seed but alas, I have serious blossom rot .....I've sprayed and I also mixed a slurry with lime and gave each plant a drink....I'm picking off the maters affected hoping that with these indeterminate plants I'll still get a good harvest...
leeks for the first time....my "accidental leaks", the ones I just basically thru in with the onions surprisingly grew nicely while my onions did terrible...I've got another batch that are looking good too...
I've got 5 half gallon fermented cukes on the counter and am drying a bunch of green peppers....
I too have planted some late sugar peas and bush beans and even a little more cukes.....why not?...sometimes Sept can be quite warm....