Hi! Apologies for being unable to give the URL.
Zucchini butter, Julia Child’s
Melt butter in a skillet.
Add minced garlic and saute until fragrant.
Add shredded zucchini and cook until all the water released evaporates.
Cool in a jar and use on your favorite pasta.
That sounds great! I love to slice and fry it in EVOO and butter - and don’t be skimpy on the garlic! I add shredded Parmesan before serving.
If my oven EVER gets fixed - it has officially been BROKEN longer than I’ve had it; just bought it in June - I will be baking and freezing Zucchini Bread and Muffins. :)