Posted on 07/20/2023 8:33:58 AM PDT by DFG
LOL, absolutely. I don’t enjoy THAT at all, but...sometimes, I misjudge things like that.
Hahaha...a psychically damaged customer from the hot wings might have burned that place to the ground too..:)
Love those peppers they show in the picture.
I make a dish called Gambas Al Ajillo, a Spanish tapas dish, and when I make it for myself, I use about five of those peppers, each one cut up into about four pieces.
I’ve had Thai food before. So spicy I simply couldn’t finish it.
It varies by restaurant, so it’s good to get clarification beforehand.
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