Regardless, it is not good to have any insulin resistance, and it needs to be addressed.
Cancer cells must love sugar. When my spouse has PET scan to determine progress or regress of cancer lesions, she has to drink a special glucose drink. It lights up all the cancer lesions in body during the scan.
Processed food sugar is poison.
Sounds to me that the medical community is FINALLY starting to realize just how much damage high levels of insulin does (be it from the pancreas, or injected). I continue to believe that the very high levels of insulin in Type 2 diabetics who inject it is just as damaging as the high blood sugar that the mega-doses of insulin is used to bring down. (my opinion, but I’m still convinced that I’m right)
Bottom line, it all starts with carbs - knock that down, as in Keto or Carnivore diets, and blood sugar takes a dive, and thus far less insulin is needed.
Anyway, if you do talk to your doctor about it, be prepared for a one-way trip to the happy farm. Probably better to go to this site, whose program is covered by Blue Cross, at least in California (I believe).
https://www.virtahealth.com/how-it-works
I’ve heard that cancer feeds on sugars. Cut your sugar and you cut cancer.
Acute hyperglycaemic crisis after vaccination against COVID‐19: A case series