Vegan Sausage Fest, eh? I’m not going near the topic. The jokes are just too easy.
A mournful sausage for a mournful day.
Not at my house by a long shot.
Why do vegans work so hard to make their fake meat look like real meat? That is just bizarre.
I’m sure going to enjoy my pork barbecue this evening.
My bad, I misread the title, I thought it was “Virgin Sausage Festival.”
So sad. The whole practice of calling ersatz food as though it were the genuine article is deplorable. If it ain’t meat call it what it is or make up a new term without trying to steal the positive associations of meat. Plant based sausage is a nauseating concept and a misuse of the English language.
Dictionary:
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings.Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.
That’s just gross
May as well eat dog poop
They deserve it
Why do these veggietards want something that tastes like meat?
Fake Saisage Fest.
If vegan food is so great, why do they disguise it as real food??
This is Meat Face!
No different than Black Face or Woman Face.
Let’s throw in some bugs for added protein, and we can rinse things down with some processed semi-milk made of something not coming from cows.
The left can shove it all up their Dorkbamaholes.
I live in Phoenix. One thing I really like about this city is the great number of places that make their own sausage.
I lead with Tony’s Italian Delicatessan, in Sunnyslope for 50 years. You could plop this place in Little Italy, NY, and it would fit right in, from the narrow aisles, to the 20 different kinds of Olive Oil sold in 2 gallon jugs, to cannollis. Despite the high quality, prices are reasonable for their subs. Of course they make their own (excellent) sausages.
Father west we have Romanelli’s, at 35th Ave and Dunlap. They do a humming business, especially during lunch, and they also make their own sausages. The lasagna is very, very good.
Cassella’s in Scottsdale is extremely homey. Larry Fitzgerald is known to frequent the place and buy Italian food for everyone when the mood strikes him. Reasonably priced for Scottsdale. Homemade almost everything. Sausages are great, but don’t overlook the meatballs. Cash only.
DeFalco’s Italian Deli does a bustling business, which is well earned due to their well-earned reputation, which of course includes sausage.
The story doesn’t end with Italian sausage. For my birthday, I helped myself to some German Paprika Sausage from the German Sausage Company, where they sell both homemade and imported sausages. Slice these up, combine with Muenster cheese and Dusseldorf mustard on the cracker of your choice, and you have a great snack for any occasion.
Schriner’s Sausage on 7th Street looks every one of its 60 years old. I have not had the opportunity to try it, but it sounds great! From the web site:
We offer homemade sausages, as well as a variety of homemade lunch meats, slab bacon, hickory-smoked hams and more.
We have family recipes that were brought over from Germany. Check out our regional favorites from Portugal, Spain, England, Poland, Mexico and South Africa.
At Schreiner’s Fine Sausage we offer low-fat chicken and turkey products available in a variety of flavors.
Sausage Product - Sausage Varieties in Phoenix, AZ
We feature everything from the usual Bratwurst, Italian and Polish offerings to the hard-to-find items such as:
Andouille, Boudin & Tasso (Cajun French)
Linguisa (Portuguese)
Bangers (English)
Chorico (Spanish)
Chorizo (Mexican)
Boerewors (South Africa)
I have been in Phoenix for almost five years, and I feel like I have only touched the surface of sausage offerings, and I am not even including the numerous solid hot dog joints in the city, nor the exotic (to me) ethnic oriented places that might well have fine sausages (e.g. Sarajevo).
https://www.ladbible.com/news/viral-shoppers-find-vegan-sausages-hilarious-20200817.amp.html
Hippies were the first wave gullible idiots who could be counted on to jumble their prefrontal cortex with chemicals.
This is the main body.
If vegans are so opposed to meat, WHY do they want to eat so much stuff that tastes so much like it?
It’s not sausage.
Vegan Sausage is an oxymoron.
That sounds obscene. Have the authorities been notified?
Do they have vegan pig’s feet, yet?
Pickles pig’s feet was a particular favorite of my grandparents?