When I just got out of the Marines, my mom was on a French Cooking binge and was taking a cooking class. She made some and I liked them.
I have ordered them in restaurants, but they are expensive....................
Mine were good, but I just don’t trust kitchens these days. Ironically, neither have I seen escargot on a menu since the day I sampled them.
I literally read just a moment ago that Gordon Ramsay is bringing back Kitchen Nightmares; kudos to him, but the big problem post-plandemic is a shortage of people who want to cook (a majority of kitchens I’ve observed are now Mexican or South American staffed).
iirc, 30 years ago those snails cost me about $7ea ($35 for the appetizer plate). And in hindsight the escargot had the intended effect: It didn’t work out with that gf...