If you like ‘greens’ and no doubt you do as a ‘Southerner,’ you can get a little more mileage out of lettuce that is going bitter by grilling or sauteing it.
I’ve made the ‘Grilled Caesar Salad’ before and everyone liked it and thought it was quite unique.
https://www.delish.com/cooking/a41953/reasons-you-should-be-cooking-your-lettuce/
Oh, wow! Thanks!
I dehydrate excess greens...going to try freze drying, too.