The Moscato grape ranges in color from white to almost black. Its flavor varies, too, from sweet to dry.
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Someone help me out here, because I’m not a wine snob, but I thought dry wines were just fermented more and sweet wines didn’t have all the sugar fermented out of them, or had sugar added. Not the grape variety.
Am I misunderstanding the wine term ‘dry’?
You have it right.
But grapes can vary sugar content as well.................