[Diana in Wisconsin]

I would describe ‘sharpness’ in cheese as the ‘tangy-ness’ on the tongue.

My ‘everyday cheese’ for snacking and cooking is always an Extra-Sharp Cheddar.

[Mr. K]

I have lost a lot of weight by cutting out ALL WHEAT, and my go to snack is pretty much ONLY cheese and pepperoni

I few pieces and I am good.

The biggest thing I notices from stopping all wheat is that I am no longer hungry all the time. Sometimes I forget if I’ve eaten some days.

The issue is that wheat clogs your system, and you don’t absorb nutrients, so you’re always looking for more things to eat.

Also my joint pain is completely gone. If I have anything with wheat I can barely walk the next day - instant inflamation.