Posted on 04/17/2023 2:55:55 PM PDT by chuck allen
I think the idea of hotter grills to sear the patties is a great idea.
Quarter Pounders were frozen patties too. I worked a grill in the 80s. Everything was hockey pucks.
All the small burger patties are 1/10 pound.
The big mac fills people up on bread and lettuce. It has the middle bun which is filler. But its only 2 1/10 pound patties. Thats why the quarter pounder is a better deal.
You just made my mouth water😋
When will bugburgers be on the menu?
I recall the old chow hall burger patties swimming in all kinds of sludge before being plucked out with tongs. Even the servers didn't want to touch them.
This is the single aspect of Mcfast food that drove me to any place that can demonstrate they flame broil their patties while I watch.
What movie is that? I’m sure I saw it.
That’s Fast Time at Ridgemont High. A Classic!
I have never had a Big Mac, I’ve never had chicken McNuggets. As a teenager I had a few cheeseburgers and filet o fish but now I can’t even stand the smell of the place.
I have a hair appointment Wednesday morning in town. I make it a point to go early so that I can get a McDonald’s egg McMuffin or bacon (they put so little bacon on though), egg, & cheese biscuit & eat it before I go to the salon.
Hmmm...
Silk purse... Sows ear...
Other parts of the country gets it’s meat and buns from local suppliers. So if the McDonald’s is in farm country and the staff and manager is well trained...you get a better product. That’s what I heard....e.g. McDonald’s in other countries wouldn’t tolerate the crappy meat McDonald’s serves in u.s cities.
Haven’t had a good McDonald’s food product for at least 15 years, so I gave up.
>>Back in the 1970’s, Big Macs were tall and tasty.<<
>>Back in the 1970’s, life in America was tall and tasty.
I worked at Wendy's later. Yes, their meat was always fresh but the fries were meh.
I remember the signs “1 Million Served”
I never ate at McDonalds till the Russian withdraw from the Olympics in the 80s as I had found a huge bag of scratch off tickets for free food if we won a medal in certain events.
It used to be that the food was mostly the same at each mcdonalds restaurant but at least in my area that is not true at all anymore.
a newer one near my house is so disgusting even the crows won’t eat it.
but one 15 miles away which is super old and not remodeled is decent.
same with jack in the box. I will not hesitate driving an extra few miles to an old one.
Adding bugs to them? mRNA?
It would be a big improvement if they could get people’s orders right.
How is this clown still in business??
It’s been several years since I had a Big Mac
It pretty much sucked
About the only McD I get anymore is an occasional 2 burrito with extra hot sauce. Still sucks, but the hot sauce makes it palatable
Steak and Shake has a better burger for the money
It’s a rarity when I get fast food anymore
Thank you.
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