Haven't had breakfast yet. I have eggs and sausage. I don't think I have any Benedict sauce.
To: Red Badger; mylife
2 posted on
04/16/2023 8:15:02 AM PDT by
Larry Lucido
(Donate! Don't just post clickbait!)
To: Gamecock; SaveFerris; PROCON; gundog
3 posted on
04/16/2023 8:19:31 AM PDT by
Larry Lucido
(Donate! Don't just post clickbait!)
To: Larry Lucido
Every time I make hollandaise sauce, it is always a guess whether I will get it right, and doubly so if I try to make Bearnaise. I used to use a blender method, which always worked, but we got rid of our old blender during one move and replaced it with a stick blender. Ever since we’ve done that, I’ve had a hard time getting it just right. The last time I made it (to go with steamed artichokes) it wasn’t thickening right, so I popped it into a saucepan and whisked constantly over medium heat. Rescued it! That was a relief. I just need to keep practicing till I figure out what slight thing I do “wrong”. I think one time I didn’t add the hot butter slow enough or fast enough. Still don’t know which is preferable.
4 posted on
04/16/2023 8:25:56 AM PDT by
FamiliarFace
(I got my own way of livin' But everything gets done With a southern accent Where I come from. TP)
To: Larry Lucido; Red Badger
Are you usurping Red Badger’s job?
5 posted on
04/16/2023 8:27:30 AM PDT by
moovova
("The NEXT election is the most importan.t election of our lifetimes!“ LOL...)
To: Larry Lucido
Sorry...forget the smiley face... ;-)
7 posted on
04/16/2023 8:29:14 AM PDT by
moovova
("The NEXT election is the most importan.t election of our lifetimes!“ LOL...)
To: Larry Lucido
Hollandaise is not that hard.
If you scramble the eggs or burn it black it is over but just about anything else can be fixed.
If your sauce breaks add a spoonful of boiling water.
11 posted on
04/16/2023 8:33:54 AM PDT by
Harmless Teddy Bear
(Follow the money. Even if it leads you to someplace horrible it will still lead you to the truth.)
To: Larry Lucido
I think Eggs Benny could be my death row last meal.
18 posted on
04/16/2023 8:48:40 AM PDT by
Scarpetta
(Trump won...by a lot. )
To: Larry Lucido
I love Eggs Benedict. I used to order it when we went out for breakfast, but since my transplant surgery, I’m not allowed to eat Hollandaise sauce since it’s not fully cooked. 🙁
21 posted on
04/16/2023 8:53:49 AM PDT by
telescope115
(My feet are on the ground, and my head is in the stars. A Man, and proud of it!)
To: Larry Lucido
To: Larry Lucido
I had eggs, scrapple & fried potatoes slathered with cream chipped beef.
Does that count?
25 posted on
04/16/2023 10:11:51 AM PDT by
P.O.E.
(Pray for America.)
To: Larry Lucido
I like a 4 minute egg and a half a slice of toast to dip in the warmed up and runny innards of that egg.
I don’t know why. I had it years ago and it was just plain old good. The funny thing is that little bit of breakfast lasts me until noon. I could eat oatmeal and fried eggs and bacon and all that stuff and I’d be hungry by 9:00 or 10:00 and I’m not sure why that is.
26 posted on
04/16/2023 10:22:35 AM PDT by
Clutch Martin
("The trouble ain't that there is too many fools, but that the lightning ain't distributed right." )
To: Larry Lucido
"How do you like your eggs, Benedict?"
27 posted on
04/16/2023 11:06:37 AM PDT by
BenLurkin
(The above is not a statement of fact. It is either opinion, or satire, or both.)
To: Larry Lucido
Suggest an additional squirt of fresh lemon (or lime) over the plated hollandaise sauce. Seems most restaurants serve it not lemony enough.
To: Larry Lucido
Never liked them. I save my lemon juice for fish and iced tea.
31 posted on
04/16/2023 12:53:12 PM PDT by
Dr. Sivana
("If you can’t say something nice . . . say the Rosary." [Red Badger])
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