Anyone here remember when the apple pies and the french fries were cooked in lard? Heaven. The last McDonald’s cheeseburger I ate appeared to be made with the wonderful unchewable Chinese beef, so never again. They held out for a while.
When they pulled the lard, or at least the beef extract in the fry oil, and stopped doing the fried apple pies, was when the Golden Roaches started their decline. . .