You’ll to pardon me, but the only whiskey I could understand with coffee would be Irish. I’ve had cognac with coffee and that went well. What I find is as a natural is coffee with dark navy rum, yum. Black coffee, dark rum.
There is only one bottle in my life that I still wish that I had saved. That was a bottle of 16 year old Waterfill and Frazier 110 proof. Found that in the early ‘80s and have not been able to find another since. Smoothest, best drink I’ve ever had.
Coffee and the inexpensive Thai whiskey flavored with opium.
Yeah, the definition of rot gut
https://m.youtube.com/watch?v=QVyutuhvSEo