“I just put up three quarts of sauerkraut last week.”
If canned you lost the Bacteria although you can still enjoy the fiber!
I have 2 heads of cabbage from the garden. Need to decide tomorrow if I will make it into cole slaw or Sauerkraut. (Someone gave us a Sauerkraut crock that I have yet to use! Maybe time to try!)
“If canned you lost the Bacteria although you can still enjoy the fiber!”
I ferment mine and keep them in the fridge. This time I added some peppers.