King Arthur organic flour is not as finely milled as other flours. I think is has more elasticity than it's advertised gluten levels. Whole wheat flour isn't milled as finely as white flour. Most "whole wheat" bread recipes have BOTH flours in it. If you make bread with just whole wheat flour it tends to be denser and not as "fluffy" as white bread.
Thankyou. I had been using the KA bread flour due to the 0% iron content, will try their WW.
I make bread regularly, about 1/2 whole wheat and 1/2 white.
King Arthur is woke.
King Arthur Flour gets on the BLM band wagon and donates $200,000 to far left radical Southern Poverty Law Center. And $200,000 to ‘Equal Justice Initiative’
Posted on 6/8/2020
https://freerepublic.com/focus/f-news/3853510/posts
Agreed on both points KA and ww vs white.