Loooove cheesesteaks! We used to call em “steak grinders” in ne. Probably one of my top 10 meals. Gotta have great tasting mushrooms on them too, loaded with black pepper.
The roll is to me 1/2 the experience- gotta be a good Italian roll- slightly chewy, but never airy and flimsy like you get on submarine sandwhiches-
Some like an au jues (sp?)- I personally don’t care for dipping the sandwich.
Drooling right now lol.
Dip in Winter. Skip in Summer.....................