Love artichoke hearts. Our local store used to sell a brand that had charcoal grilled artichoke hearts, in jars ready tk eat that were out of this world delicious- then they stopped carrying g them-
We like em on crackers as a snack too.
My family likes them on pizza.
Husband from upstate Pennsylvania had never seen one before - after he had his first one and I explained how to eat it, he loved them. Also loved pizza so he combined the two.
My parents use to eat them with mayonnaise as a ‘dip’.
They would take each leaf of the artichoke off one at a time, dip the large end in the mayo, then eat the soft part at the large end of the leaf.
Then, after all the leaves were gone, they would eat the heart with a spoon..................