I got some two year old onion seeds started this year and a surprising number of them came up. They are sitting on the deck box on our east and south facing back porch so hardening them off won’t be an issue later. And they are easy to bring in at night when the temperatures drop below freezing.
We hare having perfect sugaring season weather this year. The maple syrup producers are going to have a great season.
Beau has all of his cooked down; he just has to strain it and bottle it. It’s in a big cooler right now, waiting.
We ended up with 6” of snow yesterday and another 4 coming overnight, tonight, so things are on hold right now - but I AM starting my tomato plants today! Yay!