Made crab cakes a few weeks ago, from my Mama’s recipe. I froze what we didn’t consume, and that’s what’s on tap for dinner tomorrow night. With homemade tarter sauce and coleslaw. Haven’t decided on whether to have potatoes or rice with it. Can’t wait!
Also, my crab bisque is pretty decent. I made that last Friday. Forgot to add Old Bay at first, and once I realized I hadn’t put it in, added it late, and it saved it. Don’t forget the Old Bay seasoning, folks! A necessary ingredient.