I shouldn’t even be asking, but I wonder which are the most popular breeds of dogs for human consumption?
Americans are not supposed to be asking such questions.
Unfortunately, the typical Pit Bull would probably have too much muscle, and produce a rather tough meat.
Their bones would likely produce a nutritious broth, and a lot of tallow; nature’s version of Crisco shortning.
Tallow has been used as skin balm for generations.
How about Chow Chow Mein?
Like rice-a-roni, the San Francisco treat.