You know...lab created or not...it appears that most (if not all) of our historic "flu" pandemics have come from China.
in 1781, another pandemic struck. It arose in China
The pandemic of 1830–1833 began in China. Before it ended, the pandemic may have affected 20 to 25 percent of the world’s population.
the 1957 Asian flu (caused by H2N2), which killed 1.1 million people worldwide
the Hong Kong flu of 1968 (H3N2), which killed 1 million people worldwide
(https://www.history.com/topics/inventions/flu#section_8)
Then there's "Covid".
Either they have horrific sanitation/food handling/hygiene practices....or they're deliberately trying to kill us....probably a little of both.
I’d say both bad sanitation/food handling/hygeine and deliberately trying to kill us, because it wasn’t easy to bioengineer a virus pre- 1957.
All I can say is that if you have any Speedy Wok-type restaurants in your area, do NOT sit by the swinging kitchen door as you wait to receive your to-go order.
It’s from a long period of raising pigs and chickens close to people in ultra high density agriculture with little sanitation and using the wastes of the former to feed plants and pond/paddy fish. More likely than not, the rural folk there weren’t or aren’t majorly affected by the cycle. It probably started “out breaking” there when outsiders and city folk started mingling or conflict pushed movement.
China has horrific food safety standards, if any at all. It’s dangerous to buy any food products made or processed there. Their sanitation/food handling/hygiene methods are non-existent. Their dog food has killed dogs here.
My neighbor raises grass fed cattle and sells meat for freezers. When I buy meat from him, it gives us temporary diarrhea. After eating it a few times, we adjust and no more issues. So, is it because we change from store bought meat to farm raised meat? Probably. When we go back to store bought meat, we go through the same cycle. Your body can adjust to eating the chemicals, antibiotics, and preservatives in store bought meat. It has to re-adjust when you change to the good stuff. China’s food processing could make us extremely sick. It doesn’t bother their farmers as much because they are used to eating crap, literally. The city dwellers don’t have those defenses.
China is very good at creating and speading pathogens.
All through history, indigenous people have sickened and died when exposed to Europeans because they have no defense against our diseases. China doesn’t care how many of their own people they kill because they have too many anyway. Why would they care if they kill us? It’s a hundred times worse when our own government is in cahoots with them to do it.