There are two pizza places that I really love. Growing up in Wisconsin in the 60s and 70s we used to order pizza from Tilley’s (in Beloit). Super thin crust, greasy and delicious. Whenever I go home for a visit we order (or go to) Tilley’s.
The second place, unfortunately, is no longer in business. It was Classic Pizza in Ridgecrest, California. It was a take-and-bake joint. They made their dough fresh every day, and they’d put on whatever toppings you wanted. The sauce was amazing, too. My wife and I would get it almost every Saturday afternoon while we were out shopping. It made for a great Saturday night treat while watching some movies.
Mom & Pop Pizzerias are the best pizzas.
National chains are the worst...................