Thin slices of chicken breast...dipped in egg and then flour and sauteed in olive oil. Set aside. Sauce is olive oil, butter, lemon, wine, garlic....look on the web for Rochester recipe.
Veal French was the big thing years ago...but chicken french came into its own because of the cost of veal.
99 posted on 01/24/2023 8:09:44 PM PST by Sacajaweau
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