I watched a nice video from a chef at Delmonico’s to show me how to make great sautéed scallops with garlic wine sauce. It was a great help and I haven’t messed them up since watching. Turns out I was turning them too frequently.
https://m.youtube.com/watch?v=NZOAnPRLPq4
I hope they sort out the mess. That place was an institution.
Yum, now I want scallops. Love them like that.
I can hardly ever get ‘dry’ scallops here in Phoenix. But a Vietnamese guy I met at the fish counter told me to get big wet processed ones and put them in lemon water, change water, let soak for 1/2 hour dry on many changes of paper towel. They actually taste good, get that crust, not steamed.
“Turns out I was turning them too frequently.”
Scallops should only be turned once.
L
Would love to have The Dollars receipt for French Onion Soup.