Yum, now I want scallops. Love them like that.
I was so intent on cooking them correctly, so I watched that video several times and took good notes. I really paid attention to how brown to get them before turning. It was so good! I served over angel hair pasta with a side of sautéed zucchini and yellow squash. Heavenly, and really pretty easy! I didn’t have roasted garlic on hand so added pressed garlic just after setting the scallops aside.