The future of vaccines may look more like eating a salad than getting a shot in the arm. UC Riverside scientists are studying whether they can turn edible plants like lettuce into mRNA vaccine factories.
Messenger RNA or mRNA technology, used in COVID-19 vaccines, works by teaching our cells to recognize and protect us against infectious diseases.
One of the challenges with this new technology is that it must be kept cold to maintain stability during transport and storage. If this new project is successful, plant-based mRNA vaccines — which can be eaten — could overcome this challenge with the ability to be stored at room temperature.
Good morning. I’m talking crispr. It’s RNA technology, specifically sgRNA. It doesn’t need to be cold and through editing they can prevent browning and bruising of vegetables in shipping. It is capable of insertion, cutting and silencing genes.
Here’s an article on the potato that explains: https://www.frontiersin.org/articles/10.3389/fgene.2022.827808/full#:~:text=In%20potato%2C%20CRISPR%2FCas%20has,perspectives%2C%20and%20challenges%20in%20potato
An earlier link I provided explains vaccine as food.