To: fluorescence
"...What spices did you use?...".
Not to butt in here - but I'm going to butt in -
I would suggest garlic powder, basil, black pepper and ground rosemary powder.
Maybe some thyme also.
To: GaltAdonis
Use fresh garlic it’s better than that yucky powder. I suggest Christopher Ranch
American grown and processed. It’s the real deal
16 posted on
01/19/2023 2:00:40 PM PST by
Nifster
(OI see puppy dogs in the clouds )
To: GaltAdonis
What? No parsley or sage?
25 posted on
01/19/2023 2:09:08 PM PST by
Night Hides Not
(Remember the Alamo! Remember Goliad! Remember Gonzales! Come and Take It!)
To: GaltAdonis; fluorescence
"...What spices did you use?..."Not to butt in here - but I'm going to butt in -
I would suggest garlic powder, basil, black pepper and ground rosemary powder.
Maybe some thyme also.
I'd have suggested oregano and/or basil...?
28 posted on
01/19/2023 2:12:35 PM PST by
grey_whiskers
( (The opinions are solely those of the author and are subject to change without notice.))
To: GaltAdonis
52 posted on
01/19/2023 2:51:21 PM PST by
Mouton
(The enemy of the people is the media )
To: GaltAdonis
grind up some fennel seed...that’s what really gives it the flavor.
78 posted on
01/20/2023 2:34:40 AM PST by
cherry
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