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To: Carriage Hill

I do ferment my raw vegetables for the health benefit. (Lactobacillus culture benefits)

Cabbage, carrots, cauliflower, broccoli, beets, cucumbers, Napa Cabbage, etc....

Gallon size batches when you find a good sale. Easier to portion control and no left overs or waste. Stores in a cool basement or garage. Improved flavor.

48 posted on 01/17/2023 9:12:07 AM PST by blackdog (The head, hands, and heart, serve even further than the purse. )

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To: blackdog

How do you “ferment” the raw vegs?

50 posted on 01/17/2023 9:23:27 AM PST by Carriage Hill (A society grows great when old men plant trees, in whose shade they know they will never sit.)

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