That’s pretty much what we did. You have to keep the oil temps under 200. It’s a lot of standing around waiting and watching. We used the canning kitchen in the basement because there is quite a smell generated.
My next project is to make CDB oil. That stuff is expensive
The few times I did it…I ran a power cord into the shed. It stinks to high heaven. In the end, I made chocolates. They were nice to nibble on in the evenings.