A word of Waring I have lots of Dinty more stew, but rotate stock, they do corrode.
I raise cattle and garden so I’m using canned goods as the short term till everything grows up.
It seems the corrosion resisting coating on the inside of cans of food has gotten thinner in the last few years: they corrode right around their "expiration" date. Might be a way they cut costs, and it might be the companies justify the thinner coating by citing the increasing tendency for people to toss any and all "expired" food just because it's "expired". It used to be a can was good for nearly twice its expected life, but no more.
I pray that you’ve got an army to defend your cattle and garden. If not, you’re going to have your hands full defending your beeves and carrots. Good luck to you, FReeper.