Skip to comments.
Wisconsin Bratwurst
Wisconsinconcepttons ^
Posted on 01/09/2023 5:12:53 PM PST by DallasBiff
click here to read article
Navigation: use the links below to view more comments.
first 1-20, 21-40, 41-48 next last
I know that everybody is tired of my food vanities, but I lived in Wisconsin, for a couple of years, and fell in love with sauerkraut.
Still hate mustard.
Mods pull if you wish.
To: DallasBiff
You lived in Wisconsin and you’re not talking about cheese?
2
posted on
01/09/2023 5:14:28 PM PST
by
EvilCapitalist
(81 million votes my ass.)
To: DallasBiff
Love brats, lived in min close to cheese land. Had brats all the time.
3
posted on
01/09/2023 5:18:54 PM PST
by
markman46
(engage brain before using keyboard!!!)
To: DallasBiff
“...and fell in love with sauerkraut.”
Try sprinkling a little brown sugar on the sauerkraut while it’s sauteing in the skillet. I learn that trick from the fellow who ran a popular hot dog stand in Boothbay Harbor.
4
posted on
01/09/2023 5:20:20 PM PST
by
ryderann
To: DallasBiff
I’m not real big on brats. I find them to be rather bland. I absolutely love kielbasa.
And yeah, sauerkraut is da bomb! Ever tried it on mashed potatoes?
5
posted on
01/09/2023 5:20:43 PM PST
by
Jeff Chandler
(THE ISSUE IS NEVER THE ISSUE. THE REVOLUTION IS THE ISSUE.)
To: DallasBiff
I moved to Wisconsin from Georgia 14 years ago. I’ll never have a regular hot dog again.
6
posted on
01/09/2023 5:22:30 PM PST
by
Terabitten
(Our lives, our fortunes, and our sacred honor...)
To: DallasBiff
Brats are good. Weisswurst is the bomb. Veal and pork.
7
posted on
01/09/2023 5:25:39 PM PST
by
NautiNurse
(There was a 2022 mid-term Red Wave...in Florida! )
To: DallasBiff
Johnsonville Brats in this house. :)
8
posted on
01/09/2023 5:27:11 PM PST
by
Diana in Wisconsin
(I don't have, 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set. )
To: Jeff Chandler
9
posted on
01/09/2023 5:28:21 PM PST
by
Chgogal
(Welcome to Fuhrer Biden's Weaponized Fascist Banana Republic! It's the road to hell..)
To: DallasBiff
I wish I could acquire the taste, but never have. (My dogs love it and it’s great when giving them pills).
10
posted on
01/09/2023 5:28:30 PM PST
by
peggybac
(My will is what I wanted. God's will is what I got.)
To: Terabitten
I recommend using barbecue sauce in place of catsup. Also, try a “brat egger”, a split brat with a fried egg on a Sheboygan hardroll- awesome!
And get a Johnsonville sausage grill and you can have a brat in minutes any time of day.
11
posted on
01/09/2023 5:30:04 PM PST
by
PfromHoGro
(Orwell was optimistic.)
To: Diana in Wisconsin
“Johnsonville Brats in this house. :)”
Publix runs BOGOs periodically.
To: DallasBiff
Food vanities are good. They keep things balanced. Keep working on the mustard thing. Try a good Düsseldorfer.
13
posted on
01/09/2023 5:30:49 PM PST
by
ConservativeInPA
(Stupidly is a moral problem, not an intellectual problem. )
To: Diana in Wisconsin
The best brats come from Hosley’s Meats in New Glarus.
Grilled just right, spicy mustard and some grilled onions. Wash it down with a couple of Spotted Cows.
Mmmmmm
L
14
posted on
01/09/2023 5:31:43 PM PST
by
Lurker
(Peaceful coexistence with the Left is not possible. Stop pretending that it is.)
To: Jeff Chandler
I’m not real big on brats. I find them to be rather bland. I absolutely love kielbasa When I was a kid in the late 70's, my Mother(God bless her soul), would make kielbasa and canned sauerkraut for dinner, and I insisted that not one strand of kraut be on the kielbasa.
I was a bitch in Bette Midler's league.
15
posted on
01/09/2023 5:33:00 PM PST
by
DallasBiff
(Kamala is not the sharpest knife in the drawer)
To: Jeff Chandler
It could have been the brand and/or style of brat you had. There are different formulations of spices and meats based on who made them. Some companies make milder versions for people who have never had them before, or for kids who may not like more spicier versions.
16
posted on
01/09/2023 5:33:23 PM PST
by
Secret Agent Man
(Gone Galt; not averse to Going Bronson.)
To: DallasBiff
How could you eat a Brat without Mustard?
17
posted on
01/09/2023 5:33:33 PM PST
by
tennmountainman
( Less Lindell CONS, More AZ Style Audits)
I make my own so I can get the spices JUST RIGHT.
18
posted on
01/09/2023 5:35:56 PM PST
by
Rio
To: DallasBiff
I often buy Johnsonville products. I’ll have to try their brats🤨
19
posted on
01/09/2023 5:37:37 PM PST
by
Dogbert41
(Baruch Ha Ba Ba Shem Adonai!)
To: DallasBiff
Brats are real big around Cincinnati. Nothing like a beer and a brat with plenty of kraut and mustard at the ballpark.
20
posted on
01/09/2023 5:39:22 PM PST
by
hardspunned
(Former DC GOP globalist stooge)
Navigation: use the links below to view more comments.
first 1-20, 21-40, 41-48 next last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson