I had something called a ‘Country Pate’ at a restaurant in the National Gallery many years ago. I really liked that, but I think it didn’t actually have a lot of liver in it; just enough.
Sounds like something I would enjoy once in a while. Growing up, we would sometimes have liver for dinner. I didn’t like it, but would eat it anyway. Mostly because that’s how it was back then. If you didn’t eat, you went to bed hungry. And after receiving a spanking for being disobedient and rude. Only had to learn that lesson once.