Cold brew coffee is good in the summer.
Flavored sparkling water is ok. But I was drinking it back in the early 90s. Not sure why the Millennials are trying to claim it.
The rest of these are either never had, somewhat silly (like the "Making Vegetables Cool" bit) or just not that great (looking at you avocado toast).
“Flavored Sparkling Water”.
Hasn’t that been a thing in NYC delicatessens for the last 120 years?
CC