I hope that Goldbelly drops the price of shipping a Chicago deep dish pizza.
Clever advertising got me interested but at almost 50 bucks a pop
I just can't bring myself to do it. Some of those pizzas look hella good though.
I am cheffarific. We should hope we meet/meat one day. My stuff will bring a tear to your eye when you realize I am leaving.
I prefer a nice down home flour with home grown yeasts. The snobs can have their “00” flour. knead more.....
And dont be a slob and not make your own motz....