[Diana in Wisconsin]

I’d eat my own foot if it was dipped in Tempura and deep-fried!

I really like Green Beans that way. Fancy Schmantsy! ;)

[GaltAdonis]

I'm not really a fan of green beans, unless they are raw
and dipped in a ranch or cucumber dressing.
Weird, huh?

[Liz]

You might like Tuna Frenchie......a batter dipped fried tuna sandwich.

Tuna Frenchie

1 can (4 oz.) tuna packed in spring water, drained and all liquid pressed out
1 T. Miracle Whip
2 T. real mayonnaise
1 t. dry minced onion
1 T. sweet pickle relish
6 slices bread, white, whole wheat or rye
2 beaten eggs
1/3 c. milk
pinch salt
1/4 lb. butter or margarine
2 T. oil

Combine the first 5 ingredients to make the filling and set aside.
Arrange bread slices on working surface and beat eggs, milk and salt
in a shallow bowl.

Melt butter with oil in a roomy skillet (don’t let
the butter turn brown). Divide filling between half of bread slices and
place remaining slices on top. Heat the oil over medium high heat.
Dip each sandwich into egg mixture, coating both sides well and transfer
between 2 pancake turners or spatulas to the oil. Brown (this happens
quickly so watch it). Turn the sandwich over using the spatulas
to secure each sandwich. Brown the other side and remove to a paper
towel to drain.

Cut in half and serve quickly.
(makes 3 generous sandwiches)

[Liz]

File in summer recipes file

LBJ Texas Ranch BBQ Sauce / secret recipe revealed

Ingredients

1 c ketchup
1/2 c cider vinegar
1 ts sugar
1 ts chili powder
1/2 ts salt
1 1/2 c water
3 ribs celery; chopped
3 bay leaves
1 clove garlic; minced
2 tb chopped onions
4 tb wosteshire sauce
1 ts paprika
1 dash black pepper
4 tb butter

Combine all ingredients. Bring to a
boil. Simmer for 15 minutes. Remove from heat and strain.