Replies

To: ValleyofHope

We always have sauerkraut and ribs. Could be something to do with having a Slovenian/German wife.

45 posted on 12/30/2022 7:27:11 PM PST by MulberryDraw (Stop trusting in man, who has but a breath in his nostrils. Of what account is he?)

To: MulberryDraw

Pickled herring.

66 posted on 12/30/2022 8:28:32 PM PST by drSteve78 (Je suis Deplorable STILL )

To: MulberryDraw

We always have sauerkraut and ribs.

We have kraut and pork and dumplings.

It is my wife's Polish/German tradition, not mine.

After six decades of eating it for New's Years Eve, I'm starting to like it.

It goes well with Yuengling's Black and Tan.

86 posted on 12/31/2022 8:40:17 AM PST by USS Alaska (NUKE ALL MOOSELIMB TERRORISTS, NOW.)

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794