To: ValleyofHope
whatever you do, throw some diced hickory smoked bacon in it.
To: Jet Jaguar
Thanks for the tip!
I did buy ham hocks, and ham flavor from goya!
3 posted on
12/30/2022 6:23:39 PM PST by
ValleyofHope
(Anti-marxist ally)
To: Jet Jaguar
Using Benton ham this year (Madisonville, TN). Mmm, mmm.
6 posted on
12/30/2022 6:27:04 PM PST by
FamiliarFace
(I got my own way of livin' But everything gets done With a southern accent Where I come from. TP)
To: Jet Jaguar
Thanks to triple blocked heart arteries from September I’m not doing any meat-fats-oils but the Black Eyes and Cabbage with some “ Better Than Boullion” will be stewing on the stove top . If any of you get that old “Widowmaker” do some reading on Dr Dean Ornish and Dr Caldwell B. Esselstyn Jr and the “Reversing Coronary Heart Disease” programs they both experimented with and developed . Beats a bunch of hardware in the vascular system any day . You just have to eat plant based .
To: Jet Jaguar
diced hickory smoked bacon
Condiment meat is an absolute necessity
63 posted on
12/30/2022 8:21:39 PM PST by
drSteve78
(Je suis Deplorable STILL )
To: Jet Jaguar
whatever you do, throw some diced hickory smoked bacon in it.Be damn sure to pour the bacon grease into the greens.
73 posted on
12/30/2022 9:55:09 PM PST by
cpdiii
(CANE CUTTER-DECKHAND-ROUGHNECK-OILFIELD CONSULTANT-GEOLOGIST-PILOT-PHARMACIST)
To: Jet Jaguar; dfwgator; SaveFerris; PROCON
Okay, I've warmed up the Black Eyed Peas. Now what?
74 posted on
12/30/2022 11:01:53 PM PST by
Larry Lucido
(Donate! Don't just post clickbait!)
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